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1. #Roasted acorn squash recipe skin#
2. #Roasted acorn squash recipe Patch#
3. #Roasted acorn squash recipe free#

Once properly contained, you can store the squash in one of two ways: Then, transfer the leftovers to an airtight storage bag or container. To store your Roasted Acorn Squash for later, make sure to let it cool down first. I personally find that this dish is the most delicious fresh out of the oven, but you can easily make it in advance if needed.

#Roasted acorn squash recipe Patch#

Ripe acorn squash is dark green and might have a patch of yellow or orange (from touching the ground prior to picking).Your squash should be firm and not have any noticeable soft spots.

#Roasted acorn squash recipe skin#

A ripe acorn squash should feel heavy, and its skin should be blemish-free and spotless.Never bought acorn squash before? Not sure what ripe squash looks like? No worries! Here’s what to look for when picking out your squash: Line your pan: For easy cleanup, always line your baking pan with parchment paper.Up the heat: For a beautiful caramelization of your squash, make sure to broil it for the last few minutes.Save your seeds: Acorn squash seeds are great to save and roast later for an easy and healthy snack or salad topping.Add cheese: A sprinkle of grated parmesan or manchego will take your Roasted Acorn Squash to the next level, guaranteed.Use a chef’s knife: Acorn squashes can be tough to cut through, so make sure you are using the right materials! A chef’s knife is my preferred method of cutting this squash, but any heavy-duty kitchen knife should do the trick.Rosemary, thyme, and Italian seasoning are delicious ways of making this roasted squash recipe your own. Switch up your spices: Don’t be afraid to get creative when it comes to your spices.Here are my top tips and tricks for bringing this delicious acorn squash to life:

#Roasted acorn squash recipe free#

Feel free to swap out the chili powder for paprika or use any combination of spices you prefer. Spices: I like to use a combination of garlic powder, salt, and chili powder.It makes it perfectly rich, savory, and flavorful. Butter: There is no better topping for Roasted Acorn Squash than melted butter.You could also use a brown sugar substitute - like Swerve - for a healthier option. Brown sugar: A small amount of brown sugar goes a long way in adding tremendous flavor to this dish.If you’ve never had acorn squash before, some people say it tastes a bit like a cross between butternut squash and pumpkin. Acorn squash: This winter squash is naturally sweet and buttery, making it the perfect base for our delicious dish.To make this roasted acorn squash, you will need the following key ingredients: Just don’t expect any leftovers! Key Ingredients No matter how you serve it, it’s going to be a hit. Roasted Acorn Squash is the perfect fall and winter side dish for busy weeknight dinners and holiday meals. You also don’t have to stuff it with anything at all! Serve it on its own as a beautiful side dish that would work brilliantly on any Thanksgiving dinner table. What does this mean? It means that you can fill it up with your favorite dishes and eat it all in the same delicious mouthful.įrom my Curried Israeli Couscous and Chickpeas to my Meatballs and Peppers in Gravy, you can literally stuff this squash with just about anything. This drool-worthy dish is not only incredibly flavorful, but it also serves as its very own bowl. Also, I skip the mashing step and serve this baby just as it is. My version of Roasted Acorn Squash honors the deliciousness of my mother’s recipe, but in much less time. One day when I was craving that incredible taste, I came up with a recipe of my own. It was loaded with flavor and I happily ignored everything else on the table whenever that squash dish was around. She would roast it for what felt like forever and then mash it into the perfect healthy side dish. Growing up, I absolutely fawned over the roasted acorn squash my mom would make.